Anses publishes a guide to assess health risks of nanomaterials in food
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11/10/2021
The French National Agency for Health Safety (Anses) published today a risk assessment method specific to manufactured nanomaterials used as food additives and ingredients for nutritional purposes.
The application of this guide to concrete cases of manufactured nanomaterials is the subject of expert work that is ongoing, and will be published later in a separate much awaited statement.
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Managing the risks associated with nanomaterials (CEA, Grenoble)
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Managing the risks associated with nanomaterials (CEA, Grenoble)
Grenoble
Training
- Awareness-raising aimed at personnel in contact with nanomaterials during research, formulation, production, maintenance, cleaning, upkeep, etc., as well as safety coordinators or engineers, facility managers, heads of laboratories where nanoparticles are handled.
- Organizers: INSTN Grenoble (CEA)
- On the agenda: potential impact on health; metrology and protection; control of potential risks associated with nanomaterials; consideration of societal aspects.
- Website: https://instn.cea.fr/formation/maitrise-des-risques-lies-aux-nanomateriaux-sensibilisation
6
Juin
2024
Nanomaterials and Health (ANSES, Maisons-Alfort)
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