End of the European consultation on the definition of the term “nanomaterial”

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Newsflash
characterization definition regulation

Launched on May 7, the European consultation on the definition of the term “nanomaterial” ended today. Our association AVICENN has contributed. Not being an “expert” at the scientific and technical level, AVICENN did not give an opinion on matters outside its field of competence, but made sure it fulfilled its monitoring role

by recalling the broader expectations of civil society for a better regulatory framework to ensure the protection of health and the environment. Will the answers provided by the different stakeholders be published? How will they be processed and how soon?

Upcoming Nano Agenda

9
Déc.
2025
Annual conference of GdR NaMasTE (CNRS, Grenoble – France)
Grenoble
Colloquium
  • Annual conference of the NaMasTE research group (Manufactured Nanomaterials, Toxicology, Ecotoxicology and Risks: towards controlled development)
  • Dates: December 9 and 10, 2025
  • Organizers: CNRS
  • Website: https://namaste2025.sciencesconf.org

11
Déc.
2025
NanoMesureFrance: Three Years of Advances in Nanomaterial Identification and Characterization (NanoMesureFrance, Online)
On line
Webinar
  • Webinar presenting the actions taken, projects completed, and future prospects during the last three years. This event will be an opportunity to share scientific advances, industrial collaborations, and initiatives designed to strengthen competitiveness and safety in the nanomaterials sector.
  • Organizers: NanoMesureFrance
  • Speakers: Valérie Godefert & François-Xavier Ouf (LNE & NanoMesureFrance)
  • Website: www….nanomesurefrance-webinar-…

11
Déc.
2025
Impacts of silica nanoparticles in food and immunity (JFN 2025, Lyon – France)
Lyon
Colloquium
additives
food
health
research
silica
research
risks
  • French Nutrition Days 2025
  • Talks by Lauris Evariste and Bruno Lamas (INRAE) on December 11 and 12: Sex-dependent reduction in systemic immune response and resistance to bacterial infection after long-term exposure to food additive E551 (silica dioxide)
  • Website: www.lesjfn.fr/