Potentially toxic, hydroxyapatite-nano should not be used in cosmetics

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The Scientific Committee on Consumer Safety (SCCS) has just published the final version of its opinion on Hydroxyapatite (nano), used in cosmetic dermal (skin care) and oral (toothpaste, mouthwash) products.

It concludes that hydroxyapatite-nano (PAH-nano) in needle form is of concern in terms of potential toxicity and therefore PAH-nano in needle form should not be used in cosmetic products due to potential risk to the consumer.

Upcoming Nano Agenda

1
Juin
2025
Controlling the risks associated with nanomaterials (CEA, Online)
On line
Training
  • E-learning program: awareness-raising for personnel who come into contact with nanomaterials during research, formulation, production, maintenance, cleaning, upkeep, etc., as well as safety coordinators or engineers, facility managers, heads of laboratories where nanoparticles are handled.
  • Organizers: INSTN Grenoble (CEA)
  • On the program:
    • 1 – Introduction, definition and characteristics of nanomaterials
    • 2 – Toxicity of nanomaterials: the state of knowledge
    • 3 – Metrology and characterization of nanomaterials
    • 4 – Prevention and protection against nanomaterials in the workplace
    • 5 – Quiz: assessment of learning outcomes
  • The 2-hour course can be viewed for one month from the date of registration.
  • Website: https://instn.cea.fr/…risques-lies-aux-nanomateriaux…
1
Juin
2025
Applications of Nanomaterials to Sustainably Address Water, Food, and Health (Newry, Maine – United States)
Newry, Maine
Conference
11
Juin
2025
Risk assessment of nanomaterials and materials containing small/nanoparticles in the food and feed chain (EFSA, Brussels & online)
On line
Workshop
additives
food
characterization
detection
  • Workshop on risk assessment of nanomaterials and materials containing small/nanoparticles in the food and feed chain
  • Organizer: EFSA
  • This workshop will present the proposed strategy for updating the EFSA Nano Guidance documents, aiming to merge them into a single guidance on risk assessment for nanomaterials and small/nanoparticles in the food and feed chain.
    The event will provide an open platform for discussing key issues, approaches to addressing them, and ensuring the guidance reflects the latest scientific knowledge. Stakeholders will be encouraged to share experiences and engage with regulators, helping shape the updated guidance.
  • Website: www.efsa.europa.eu/en/events/workshop-risk-assessment-nanomaterials-and-materials-containing-smallnanoparticles-food-and