
E171, E174 and E175: the nano content of three food additives under the microscope
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14/06/2021
The European Food Safety Agency (EFSA) has published a report on the physicochemical characterization of nanoparticles in food additives. Carried out with Sciensano and the support of the Joint Research Center (JRC) the tests have highlighted :
- between 64 and 73% of titanium dioxide nanoparticles in E171 additives on the market
- more than 97% of silver nanoparticles contained in the tested E174 additives
- no gold nanoparticles detected in the tested E175 additives.
Other news on the topic
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2025

Innovative Research Paths in Nanoscience and Nanotechnology (Advanced Nano 2025, Krakow – Poland)
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2025
Nanomaterials: Best practices in nanomaterials risk prevention: awareness-raising and laboratory scenarios (CNRS, Paris – France)
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