Nano and food
Dossier: Nanos in food
By the AVICENN team – Last modification January 2023
In 2020, ANSES had identified more than 900 food products in which the presence of nanos is proven (the figure rises to 4,300 products including those where the presence of nanos can only be suspected). These nanos added in foodstuffs are mainly intended to improve the appearance of food (color, texture), to modify the stability or fluidity of products in powder form or to increase the bioavailability of certain nutrients.
At the end a long collective work involving NGOs supported by AVICENN, the additive E171 (containing nanoparticles of titanium dioxide) was banned in food in France in 2020, then in all Europe in 2022.
However, if there is a European regulation for nanomaterials in food, everything is still far from being under control, especially because of insufficient traceability (the r-nano register does not identify finished products containing nanomaterials).
The various product tests carried out by associations or the fraud control department (DGCCRF) reveal the extent of the problem: very few nanos are labeled. Worse, some of them could be widely used and “off the radar” because they are covered by the labeling exemption for “technological adjuvants”.
Who benefits from nanos in food, what are the risks for our health, what recommendations have been issued, what are the current or future initiatives in the field? Discover our information sheets that we will complete and update as knowledge evolves: your contributions are welcome!
Other news on the topic
Upcoming Nano Agenda
- Advanced Characterization Techniques in Nanomaterials and Nanotechnology
- 10th European Congress on Advanced Nanotechnology and Nanomaterials
- 14 and 15 April 2025
- Website: https://nanomaterialsconference.com
- 5th Joint Symposium on Nanotechnology
- Organizers: the Fraunhofer Nanotechnology Network, with the support of the Federal Institute for Risk Assessment (BfR)
- Date: May 13-14, 2025
- Topics:
- the application of nanotechnology in various sectors, including digitalization, 2D/3D printing, carbon-based materials and battery materials
- nano on various regulations (REACh, food contact materials, cosmetics, bioagents, PPPs)
- adaptation and development of OECD Test Guidelines for nano and advanced materials (Malta Initiative)
- review on nano-specific NAMs (new approach methodologies)
- when you’re nano and you know it: dealing with uncertainty regarding the nanomaterial definition in regulatory frameworks
- …
- Website: www.isc.fraunhofer.de/…2025/5th-symposium-nanotechnology.html
- 4-day training :
- the different routes by which toxic substances can enter the body
- the importance of toxicokinetics in preventing the toxicity of substances,
- the absorption, distribution, metabolisation and elimination of xenobiotics
- the toxicity of nanoparticles
- Organizer : Association Toxicologie Chimie (ATC)
- From May, 19 to May, 22
- Speakers :
- Frédéric Gaidou (Chemical engineer specialising in Toxicology, ERAMET Group, Paris, President ATC Paris)
- Sarah Dognin dit Cruissat (Doctor of Pharmacy, nutritionist, toxicochemist, CALMEVA, Lyon)
- Jean-Dominique Puyt (Veterinary Doctor, Honorary Professor at the École Vétérinaire, Nantes)
- Isabelle Malissin (Doctor, Hôpital Lariboisière, Paris)
- Nicole Proust (Research Engineer, Honorary Director of Research at the CNRS, Specialist in Nanotechnologies, Arsenic, Electromagnetic Waves, Palaiseau)
- Marie-Chantal Canivenc-Lavier ((Nutri-toxicologist, Centre des Sciences du Goût et de l’Alimentation INRA-Dijon)
- Claude Lesné (Doctor, Honorary Senior Research Engineer at the CNRS)
- Nicole Proust (Ingénieure Recherche, Directeur de recherche honoraire du CNRS, Spécialiste Nanotechnologies, Arsenic, Ondes électromagnétiques, Palaiseau)
- Website : https://www.atctoxicologie.fr/notre-formation.html
Any questions or comments? This information sheet compiled by AVICENN is intended to be completed and updated. Please feel free to contribute.
This file was originally created in May 2013.