Nano and food
Dossier: Nanos in food
By the AVICENN team – Last modification January 2023
In 2020, ANSES had identified more than 900 food products in which the presence of nanos is proven (the figure rises to 4,300 products including those where the presence of nanos can only be suspected). These nanos added in foodstuffs are mainly intended to improve the appearance of food (color, texture), to modify the stability or fluidity of products in powder form or to increase the bioavailability of certain nutrients.
At the end a long collective work involving NGOs supported by AVICENN, the additive E171 (containing nanoparticles of titanium dioxide) was banned in food in France in 2020, then in all Europe in 2022.
However, if there is a European regulation for nanomaterials in food, everything is still far from being under control, especially because of insufficient traceability (the r-nano register does not identify finished products containing nanomaterials).
The various product tests carried out by associations or the fraud control department (DGCCRF) reveal the extent of the problem: very few nanos are labeled. Worse, some of them could be widely used and “off the radar” because they are covered by the labeling exemption for “technological adjuvants”.
Who benefits from nanos in food, what are the risks for our health, what recommendations have been issued, what are the current or future initiatives in the field? Discover our information sheets that we will complete and update as knowledge evolves: your contributions are welcome!
Other news on the topic
Upcoming Nano Agenda
- E-learning program: awareness-raising for personnel who come into contact with nanomaterials during research, formulation, production, maintenance, cleaning, upkeep, etc., as well as safety coordinators or engineers, facility managers, heads of laboratories where nanoparticles are handled.
- Organizers: INSTN Grenoble (CEA)
- On the program:
- 1 – Introduction, definition and characteristics of nanomaterials
- 2 – Toxicity of nanomaterials: the state of knowledge
- 3 – Metrology and characterization of nanomaterials
- 4 – Prevention and protection against nanomaterials in the workplace
- 5 – Quiz: assessment of learning outcomes
- The 2-hour course can be viewed for one month from the date of registration.
- Website: https://instn.cea.fr/…risques-lies-aux-nanomateriaux…
- 7th Environmental nanotechology Gordon Research Conference (GRC)
- Chairs: Peter Vikeslan and Denise Mitrano
- Date: June 1-6, 2025
- Website: https://www.grc.org/environmental-nanotechnology-conference/2025/
- Workshop on risk assessment of nanomaterials and materials containing small/nanoparticles in the food and feed chain
- Organizer: EFSA
- This workshop will present the proposed strategy for updating the EFSA Nano Guidance documents, aiming to merge them into a single guidance on risk assessment for nanomaterials and small/nanoparticles in the food and feed chain.
The event will provide an open platform for discussing key issues, approaches to addressing them, and ensuring the guidance reflects the latest scientific knowledge. Stakeholders will be encouraged to share experiences and engage with regulators, helping shape the updated guidance. - Website: www.efsa.europa.eu/en/events/workshop-risk-assessment-nanomaterials-and-materials-containing-smallnanoparticles-food-and
Any questions or comments? This information sheet compiled by AVICENN is intended to be completed and updated. Please feel free to contribute.
This file was originally created in May 2013.