Nanomaterials and food – Bibliography

Nanomaterials and food – Bibliography

Par l’équipe AVICENN – Dernier ajout septembre 2024

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In French :

• Particles in food additives: what are the effects on digestive health? Focus on the ANR PAIPITO projectInterview with Marie Carrière (CEA Grenoble), Agence nationale de la recherche, June 7, 2021
• Nanomaterials in food. Would you like some more titanium dioxide?Stéphanie Lacour, August 2019
• Detection and characterization of titanium dioxide nanoparticles in foods by AF4-ICP-MS and Sp-ICP-MS, Thesis by Lucas Givelet, Chemical Engineering, Université Grenoble Alpes, October 2019.
• Nanoparticles in food – Interactions with gut microbiota, impacts on gut barrier function and systemic fate, Houdeau E and Lamas B, Innovations Agronomiques, 73: 81-90, February 2019
• Nanoparticles and food: an emerging risk in human health?, Houdeau E et al, Cahiers de nutrition et de diététique, 53(6): 312-321, December 2018
• Characterization of inorganic nanoparticles in everyday products, Fabienne Séby, UT2A, Intervention au colloque Nano de la Maison de la Chimie, November 7, 2018
• “Opening up the law to the diversity of food risks and restoring confidence through greater visibility of existing risks”, Arnaud F in Invisible risks Riseo, February 2018
• Nanoparticles: applications and regulatory aspects, from agriculture to health and wellness products, Gaffet E., intervention at the SFERET scientific days, December 2017
• Transfer of nanomaterials into food chains, Camille Larue, Science Watch Bulletin, No. 32, October 2017
• Applications of nanotechnology in agriculture and agri-food, Centre d’études et de prospective (CEP) of the Ministry of Agriculture, July 11, 2017 (on the article The rise of inorganic nanomaterial implementation in food applications, Food Control, 77: 251-259, July 2017)
• Detection of manufactured nanoparticles in drinking water and food additives, Sivry Y, ANSES Scientific Watch Bulletin, No. 31, May 2017
• Food additive E171: the first results of oral exposure to titanium dioxide nanoparticles, INRA, press release, January 20, 2017
• Oral exposure and fate in the gut of food nanoparticles: the example of silver and titanium dioxide, Mercier-Bonin M et al, Cahiers de Nutrition et de Diététique, 195-203, September 2016
• French summary of the article Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries, Amenta V et al, Regulatory Toxicology and Pharmacology, 73(1) : 463-476, October 2015
• Endocrine disruptors, nanoparticles… is the gut too permeable to xenobiotics?, Houdeau E, Pratiques en nutrition, n°43, July-September 2015
• Oral exposure to titanium dioxide (TiO2) nanoparticles: from crossing the oral and intestinal epithelium to fate and effects in the body, Bettini S and Houdeau E, Biology Today, September 2014
• “Nanoparticles and the intestinal barrier: understanding crossing mechanisms”: Slide presentation, Carrefour de l’innovation agronomique (CIAG), November 2012; Academic article, E. Houdeau (INRA), Innovations Agronomiques, 24, 105-112, 2012
• Les nanomatériaux pour l’agriculture, French summary of the article Applications of nanomaterials in agricultural production and crop protection: A review, Lav R. Khot et al., May 2012
• Nano & Food / Packaging slide show, E. Gaffet, 2008

In English:

• Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods, Zhou H & McClements DJ, Nanomaterials, 12, 10999, 2022
• A systematic review on the effects of nanomaterials on gut microbiota, Utembe W et al, Current Research in Microbial Sciences, 3, 100118, 2022
• Overview of potential adverse health effects of oral exposure to nanocellulose, Brand W et al, Nanotoxicology, 2022
• A coordinated approach to assess human health risks of micro- and nanoplastics in food, EFSA Scientific Colloquium N°25, May 6-7, 2021
• The presence of iron oxide nanoparticles in the food pigment E172, Voss L et al, Food Chemistry, 327, October 2020
• Food additives and the future of health: An analysis of the ongoing controversy on titanium dioxide, Boutillier S, Fourmentin S, Laperche B, Futures, 122, 2020
• The rise of inorganic nanomaterial implementation in food applications, Food Control, 77: 251-259, July 2017
• Titanium Dioxide Nanoparticles Can Exacerbate Colitis, University of Zurich, July 19, 2017
• Bettini S et al, Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon, Scientific Reports, 7:40373, published online January 20, 2017
• Mucus and microbiota as emerging players in gut nanotoxicology: The example of dietary silver and titanium dioxide nanoparticles, Mercier-Bonin M et al, Critical Reviews in Food Science and Nutrition, October 2016
• Critical assessment of toxicological effects of ingested nanoparticles, McCracken C et al, Environ. Sci.: Nano, 3, 256-282, 2016
• Nanomaterials for products and application in agriculture, feed and food, Peters RJB et al, Trends in Food Science & Technology, 54: 155-164, August 2016
• Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries, Amenta V et al, Regulatory Toxicology and Pharmacology, 73(1): 463-476, October 2015
• Safety studies of metal oxide nanoparticles used in food industry, Freyre-Fonseca V et al, Food Nanoscience and Nanotechnology – Food Engineering Series, 243-265, 2015
• Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver, Kuorwel KK et al, Comprehensive Reviews in Food Science and Food Safety, 2015
• Nanotechnology in agro-food: From field to plate, Dasgupta N et al, Food Research International, 69: 381-400, March 2015
• Safety assessment of engineered metallic nanoparticles in foodstuff, Quality Assurance and Safety of Crops & Foods, 6(3), September 2014
• Novel insights into the risk assessment of the nanomaterial synthetic amorphous silica, additive E551, in food, van Kesteren PCE et al, Nanotoxicology, 2014
• A little hard to swallow? The use of nanotechnology in the food industry might be both boon and bane to human health, Suran M., EMBO Rep, 15(6):638-41, June 2014
• Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health, Martirosyan A & Schneider YJ, Int. J. About. Res. Public Health, 11(6), 5720-5750, May 2014
• Nanoscience and nanotechnologies in food industries: opportunities and research trends, Ranjan S et al, Journal of Nanoparticle Research, 16:2464, May 2014
• Titanium dioxide nanoparticle impact and translocation through ex vivo, in vivo and in vitro gut epithelia, Brun E et al, Particle and Fibre Toxicology, 11:13, 2014
• Measurement of Nanomaterials in Foods: Integrative Consideration of Challenges and Future Prospects, Szakal C et al, ACS Nano, 8 (4): 3128-3135, March 2014
• Nanoparticles in Food – with a focus on the toxicity of titanium dioxide, C. Rydström Lundin, Uppsala University and the Swedish National Food Agency, 2012
• Presence and risks of nanosilica in food products, 5(3), 393-405, September 2011
• A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials, Journal of Food Science, 76(6), August 2011
• Review of health safety aspects of nanotechnologies in food production, Bouwmeester H. et al, Regulatory Toxicology and Pharmacology, 53: 52-62, 2009.
• Applications and implications of nanotechnologies for the food sector, Chaudry Q. et al, Food Additives and Contaminants, 25(3): 241-58, 2008.

Public or para-public organizations

In French :

• See our page on the E171 ban
• ANSES, Avis et rapport relatif à l’évaluation du risque de la fraction nanométrique de l’additif alimentaire E171, December 2022
• ANSES, Guide relatif à un guide d’évaluation du risque sanitaire spécifique aux nanomatériaux dans les produits destinés à l’alimentation, September 2021
• EFSA, Titanium dioxide: E171 is no longer considered safe as a food additive, May 6, 2021
• ANSES, Nanomaterials in food products; collective expertise report, May 2020
• French Ministry of Agriculture and Food, Centre d’études et de prospective (CEP), Nanotechnologies et nanomatériaux en alimentation : atouts, risques, perspectives, Analyse n° 120, May 2018
• Institut national de la consommation (INC), Nanoparticles in food, video, October 23, 2017
• French Government, Présence de dioxyde de titane (TiO2), sous forme de nanoparticules, dans des produits alimentaires : le point sur les travaux menés et sur les actions à venir, August 31, 2017
• DGCCRF, Food products: mandatory labeling for manufactured nanomaterials, February 24, 2017
• LNE, How to characterize and measure nanoparticles in food products, Webinar, February 2, 2017 (see also related FAQ ).
• INRS, Aide au repérage des nanomatériaux en entreprise, ED 6174, June 2014 (agri-food sector pp 17-18).
• Joint Consultative Ethics Committee for Agricultural Research, CIRAD / INRA, Opinion on nanoscience and nanotechnology, December 2012
• French Ministry of Agriculture and Agri-Food, Food risks – Nanotechnologies in food, October 2012
• Commission de l’éthique en science et en technologie (Québec), Ethical issues of nanotechnologies in the agri-food sector, 2011
• National Consumer Council(CNC), Report on nanotechnology, June 2010
• Afsset (now ANSES), Évaluation des risques liés aux nanomatériaux pour la population générale et pour l’environnement, March 2010 (chapter 6.6 : Produit alimentaire et silice)
• CNDP, Synthesis of the public debate in Rennes on Nanotechnologies and Food, January 2010
• Conseil national de l’alimentation(CNA), Opinion on the development of new technologies in the manufacture, packaging and preservation of foodstuffs, 10 June 2009
• Afssa (now ANSES), Nanotechnologies and nanoparticles in food and feed, March 2009
• Ministère de l’Agriculture, chapitres sur L’alimentation et l’agriculture et sur La réglementation alimentaire du Dossier du Maître d’ouvrage du débat public national sur les nanotechnologies de 2009-2010, 2009
• TA-SWISS, Swiss Centre for Technology Assessment,Lunch is served! Nanotechnology in the kitchen and shopping basket, 2009
• CNAM, Nanotechnologies et alimentation : Etat des lieux et incertitudes, NanoForum, February 2008

In English:

• EFSA, Proposal for a qualification system for New Approach Methodologies (NAMs) in the food and feed sector: example of implementation for nanomaterial risk assessment, External scientific report, septembre 2024
• EFSA, Stakeholder workshop on small particles and nanoparticles in food, 31 mars- 1er avril 2022 (voir aussi le résumé réalisé par Food Packaging Forum, EFSA stakeholder workshop on small particles and nanoparticles in food, 5 avril 2022)
• EFSA, Guidance on risk assessment of nanomaterials in the food and feed chain: animal and human health, June 2021: this guide provides a roadmap for gradually rolling out and assisting the assessment of nanomaterials.
• EFSA, Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles, June 2021: this guidance concerns conventional materials that contain a fraction of small particles but do not meet the definition of engineered nanomaterials.
• EFSA, Physicochemical characterization of nanoparticles in food additives in the context of risk identification, June 2021
• EFSA, Safety assessment of titanium dioxide (E171) as a food additive, May 6, 2021
• EFSA, EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles, (draft), July 2020
• EFSA, Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health, EFSA Journal, 16(7):5327, July 2018
• EFSA, Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health – Draft for public consultation, January 2018
• EFSA, Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2016, November 2016
• EFSA, Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2015, January 2016.
• EFSA / Rikilt and JRC, An inventory of nanotechnology applications in the agricultural, feed and food sector, June 2015
• EFSA, Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2014, February 2015.
• EFSA / Rikilt and JRC, Inventory of Nanotechnology applications in the agricultural, feed and food sector, June 2014
• EFSA, Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2013, December 2013
• Danish Environmental Protection Agency, Systemic Absorption of Nanomaterials by Oral Exposure, 2013
• FAO and WHO, State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors, July 2013
• EFSA, 2012 Annual Report of the Scientific Network for Risk Assessment of Nanotechnologies in Food and Feed, December 2012.
• EFSA, Guidance document for companies on the risk assessment of the use of engineered nanomaterials in food and feed, May 2011
• Food and Agriculture Organization of the United Nations(FAO) and World Health Organization(WHO): draft document outlining initiatives and activities relating to the management and risk assessment of nanotechnologies in food and agriculture, June 2012
• FAO/WHO Expert Meeting on the Application of Nanotechnology in Food and Agriculture: Potential Impact on Food Security – Report of the meeting, 2011
• Joint Research Center (JRC), European Commission, Detection of nanoparticles in the food chain – Challenges for legislators. industry and control laboratories, 2012
• Food Standards Agency (UK): section dedicated to nanotechnologies in food
• Federal Agency for the Safety of the Food Chain (Belgium) (2010). Proceedings of the conference Nanotechnology in the Food Chain: Opportunities and Risks, 2010
• House of Lords (United Kingdom), Science and Technology Committee – Nanotechnologies and Food, January 2010
• TA-SWISS, Swiss Centre for Technology Assessment: Nanotechnology in the Food Sector, 2009
• Institute of Medicine (USA) Food Forum, Application of Nanotechnology to Food Products, 2009
• Food Safety Authority of Ireland, The Relevance for Food Safety of Applications of Nanotechnology in the Food and Feed Industries, 2008
• Nanoforum consortium, Nanotechnology in Agriculture and Food, 2006

Consumer associations and other non-governmental organizations

In French :

• Veillenanos / AVICENN, En quête de [nanos] dans les produits du quotidien, décembre 2022
• Voir notre page sur la suspension du E171 en France et ses retombées en Europe
• UFC Que Choisir, Nanoparticles dissimulées 9 plaintes de l’UFC-Que Choisir contre des fabricants de produits alimentaires et de cosmétiques, January 23, 2018
• Collectif citoyen Nanotechnologies du plateau de Saclay, “Des nanos dans notre assiette!”, Conference-debate for the general public, Orsay, May 18, 2017
• Veillenanos / AVICENN, Lettre VeilleNanos n°017 – Zoom sur les nanos dans l’alimentation, mai 2017
• Générations Cobayes, “Cobayes Squad” series, episode 6 on food additives (with youtuber Max Bird), March 30, 2017
• Agir pour l’Environnement, Encore des nanoparticules non étiquetées découvertes dans des bonbons – 200 produits ” suspects ” remis au gouvernement !”, January 18, 2017
• Agir pour l’Environnement, # Halloween – Plus de 100 sucreries contiendra des #nanoparticules !!!, October 27, 2016
• AVICENN, Des nanoparticules identifiées dans l’alimentaire en France, mais non étiquetées !, 15 juin 2016 (mis à jour en janvier 2017)
• Agir pour l’Environnement, ENQUÊTE EXCLUSIVE – Des analyses révèlent la présence de #nanoparticules dans des aliments!, 13 juin 2016
• AVICENN, Nanoparticules dans les laits pour bébés vendus aux USA – et ailleurs ? , mai 2016
• Observatoire des aliments, Nanoparticles in food, May 2016
• Friends of the Earth (France), Small ingredients, big risks – Nanomaterials are rapidly invading our food and agriculture, November 2014
• AVICENN, Dossier Nano et Alimentation, Mai 2013 (complété depuis)
• CLCV, Des nanotechnologies dans nos assiettes?, Lepointsurlatable.fr (undated page, consulted April 2013)

In English:

• Friends of the Earth (USA), Nanoparticles in baby formula: Tiny new ingredients are a big concern, May 2016
• Friends of the Earth (Australia), Independent testing finds illegal and potentially harmful nanoparticles in common food products, September 2015 (see for more details: Detecting Engineered Nanomaterials in Processed Foods From Australia, Arizona State University, August 2015)
• Friends of the Earth (USA), Tiny Ingredients, Big Risks: Nanomaterials rapidly entering food and farming, May 2014
• IATP, Nanomaterials In Soil – Our Future Food Chain?
• As You Sow, Slipping Through the Cracks: An Issue Brief on Nanomaterials in Foods, February 2013
• IFOAM: Food, Agriculture and Nanotechnology: Applying the Snow White Test to the Nano-Apple, February 2011
• Friends of the Earth, Out of the laboratory and on to our plates: Nanotechnology in food and agriculture, 2008 (a summary in French can be downloaded here).
• Which? a British association, has devoted several web pages to the issue of nanos in food.
• ETC Group, The atomized farm – the impact of nanotechnology on agriculture and food, November 2004.

In Spanish :

• Organización de Consumidores y Usuarios (OCU), Nanomateriales y la industria agroalimentaria, August 2018

Media

In French :

• See our page on the E171 ban
• Le Parisien, When nanoparticles hover over our food, April 28, 2022
• La Quotidienne, Nanoparticles: a new health scandal?, video, February 5, 2018
• Que Choisir, Widespread opacity, January 23, 2018
• “All things considered”, Poisons on our plates? Food additivesFrance 2, January 2018
• La Mutualité française, Nanoparticles: alert sur la santé alimentaire, September 20, 2017
• 60 Millions de consommateurs, Bonbons, gâteaux… Stop aux nanoparticules, No. 529, September 2017
• C8 Magazine, Candy and nanoparticles – The secrets of our favorite products, 2017
• LCI, Nanoparticles in food and cosmetics… Why these substances are a concern, March 13, 2017
• France 5, Colorants, édulcorants, conservateurs, que cachent-ils?, March 5, 2017 (rebroadcast March 16 and 21)
• Libération, E171 : le colorant des bonbons qui pose question, January 20, 2017
• Le Monde, Alert on the dangers of titanium dioxide E171, a very common food additive, January 20, 2017
• France 3, Nanoparticles, a new health scandal?, November 11, 2016
• France 2, Carcinogenic nanoparticles present in sweets, according to an association, October 28, 2016
• Veillenanos, Des nanoparticules identifiées dans l’alimentaire en France, mais non étiquetées !, 15 juin 2016
• A bon entendeur (RTS, Swiss television), Nanoparticles dans nos assiettes, le grand secret, May 3, 2016
• Francelyne Marano, Faut-il avoir peur des nanos ?, Buchet Chastel, April 2016
• Process Alimentaire, EU researchers highlight diverse regulatory approaches to nanotechnology in food, September 16, 2015
• Reporterre, Nanomaterials: the French government wants to introduce them into food, Pierre Desfilhes, November 27, 2014
• NanoWerk, How to identify nanomaterials in food, August 22, 2014
• LaNutrition.fr, Nanoparticles in food: can we “swallow” them without risk?, June 30, 2014
• The Conversation, No, metal oxide nanoparticles in your food won’t kill you, Andrew Maynard, June 2014
• Le Monde, Nanoparticles: l’ingrédient qui s’est discrètement invité à notre table, December 31, 2012
• Presentation of the European InLiveTox project studying the passage of ingested nanoparticles through the intestinal barrier, Allô Docteur, France 5, August 2012
• EU Food Policy, Nano already in food contact materials and additives, meeting told, October 14, 2011
• Basta, Nanotechnologies: nano-food guinea pigs for everyone, January 14, 2010
• Sciences & Avenir, Les “nanos” s’invitent dans nos assiettes, 2009

In English:

• ‘I wash all my food like crazy’: researchers voice concern about nanoparticles, The Guardian, May 2019
• Are Nanotechnology and Food a Recipe for Success?Food Quality & Safety, May 2019
• Some of our foods have nano particles in them – should we be worried?The Conversation, May 2019
• Nanotech-based synthetic food colorings, frying oil preservatives and packaging coated with antimicrobial agents have quietly entered the market, Informationliberation, 11 October 2006

Books for the general public

• “L’alimentation à l’heure des nanos” (chapter 2) in La NANO révolution – Comment les nanotechnologies transforment déjà notre quotidien, Azar Khalatbari, éditions Quae, September 2018
• “Would you like another spoonful of nanoparticles?” (chapter 5) in The civilization of nanoproducts Jean-Jacques Perrier, éditions Belin, September 2017
• “Nanos lurk in food” (chapter 2) and “What happens to nanos when we swallow them” (chapter 3) in Should we be afraid of nanos? Francelyne Marano, Buchet Chastel, April 2016
• “Food labelling: the fear of manufacturers” (chapter 2) in Nanotoxic Roger Lenglet, Actes Sud, March 2014

Food industry and professionals

• NanoResp, Nanos on our plates, June 19, 2018
• Global Food Safety Resource, Nanotechnology and Food Safety: Could Transparency Earn Back Consumer Trust?”, July 9, 2017.
• EUFIC, Q&A on nanotechnology and food, no online date, last updated June 2016
• ANIA, Update on nanoparticles in food products, June 15, 2016
• NanoResp, Nanomaterials in food. What functions and applications? What are the risks?October 2015
• FoodDrinkEurope, Nanotechnologies (website)
• Association Nationale des Industries Alimentaires (ANIA), Nanotechnologies et alimentaire, Cahier d’acteur réalisé pour le débat public national sur les nanotechnologies de 2009-2010.
• Cientifica, Nanotechnologies in the food industry, 2006.
• Helmut Kaiser Consultancy (HKC), Nanotechnology in Food and Food Processing Industry Worldwide 2008-2010-2015, 2004