Transfer of gold nanoparticles up the food chain to the brain of fish
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09/02/2021
A scientific paper published in Nature Communications shows the propensity of gold nanoparticles to move up the food chain and accumulate in aquatic organisms (specifically in the brains of fish).
The first author of the article, Dr. Fazel A. Monikh of the University of Eastern Finland, calls for better supervision of nanomaterials: risk assessment must be done BEFORE marketing products containing them.
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Controlling the risks associated with nanomaterials (CEA, Online)
On line
Training
- E-learning program: awareness-raising for personnel who come into contact with nanomaterials during research, formulation, production, maintenance, cleaning, upkeep, etc., as well as safety coordinators or engineers, facility managers, heads of laboratories where nanoparticles are handled.
- Organizers: INSTN Grenoble (CEA)
- On the program:
- 1 – Introduction, definition and characteristics of nanomaterials
- 2 – Toxicity of nanomaterials: the state of knowledge
- 3 – Metrology and characterization of nanomaterials
- 4 – Prevention and protection against nanomaterials in the workplace
- 5 – Quiz: assessment of learning outcomes
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