Titanium dioxide ban in food extended to the entire European Union
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08/10/2021
Member States have approved a ban on titanium dioxide in food throughout the European Union. The text should come into force at the beginning of 2022. A 6-month phase-out period will then begin, at the end of which a total ban on E171 in food products will apply.
This decision was voted in the Standing Committee on Foodstuffs (SCFCAH), on the proposal of the European Commission, following the scientific opinion of the European Food Safety Authority (EFSA) concluding that E171 can no longer be considered safe as a food additive.
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Upcoming Nano Agenda
1
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2025
Controlling the risks associated with nanomaterials (CEA, Online)
On line
Training
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- The 2-hour course can be viewed for one month from the date of registration.
- Website: https://instn.cea.fr/…risques-lies-aux-nanomateriaux…
3
Nov.
2025
European Congress on Nanomaterials (ECN, Athens – Greece)
Athens
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- Website: https://scientificwisdom.org/conferences/nanomaterials.html
4
Nov.
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Surface-functionalized nanomaterials: innovations, challenges and prospects (LNE, Paris – France)
Paris
Training
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- recent innovations in surface chemistry characterization
- experts, industrialists and manufacturers of measuring instruments
- screening methods (TGA, ICP, XRF, Raman, NMR) and extreme surface analysis (XPS, SIMS)
- current and future actions at European and international level
- Organizers: LNE, Association NanoMesureFrance and the European SMURFnano project
- Website: www.lne.fr/fr/evenements/technical-day-nanomaterials-surface-chemistry